Zell-V, to Shine from within

 

I was so excited to embark on a journey with Zell-V. Having heard about the product when it was launched in 2007, the amazing health benefits for overall well being, made me more excited when Zell-V invited me to visit their office.

 

I had to do a cellular analysis first to gauge my current health condition with Steffanie who was the professional in this. She patiently explained to me the various types of results after the analysis and also the causes too. Pray hard I would not be in the worst case scenario.

 

Thank goodness, my cells looked healthy. Round and not sticky together. Except for a few radicals which resulted from stress, lack of sleep and Fried Food! No more french fries. Steffanie highlighted to me the radicals could spread quite rapidly resulting in health issues.

Here's a pic she was showing me on how a worst scenario would look like. All sticky and brownish. Eeks.

Receiving my one month supply from Kelvin and the good people in Zell-V. I will back after a month to blig about my wellness journey with Zell-V. Would love to share my testimonial with you.

It is truly a fuss free supplement. Just pop a gel capsule for a day. If you have prior health issues, best to consult your doctor first.

To learn more about the goodness of Zell-V, check out their website at: www.zell-v.com or you can pop by their retail stores at:

Marina Bay Sands Singapore

L1-66 The Shoppes at MBS

2 Bayfront Ave S018972

Tel: +65 6222 5667

Ngee Ann City 

391 Orchard Road 

Ngee Ann City Podium Block

#05-15B

S238872

Tel: +65 6737 3588

Singapore Shopping Centre

190 Clemenceau Avenue

#05-13/14/15/16/17/18

Singapore Shopping Centre

S239924

Tel: +65 6736 3588

Toa Payoh

450 Lor 6 Toa Payoh

Entertainment Centre

S319394

Tel: +65 6354 1808

Chang Thai, the authentic Thai people

Scouring around Singapore for Thai food is such an easy feat but to locate an authentic one with reasonably prices is relatively hard.

Chang Thai is a quaint Thai eating place in Bishan opened since Jan 2014. Founded by three friends who share a common love for authentic Thai food. Together with Chef Alex from Thailand who had a bountiful 30 years of cooking experience. He is only 42 years old now! 

The team strongly believed in using the freshest ingredients to maintain the quality of food. I was looking forward to try their food upon receiving the invite.

The 3 Musketeers; John, Mitsu and Ian 

(from left to right) Chef Alex was camera shy.

A simple Beef Noodle soup made with love. The beef were soft and tender. They were not hard or chewy. The beef balls! Oh yes, I took the chance to take a bite. They had no smell, simply tasted so good. I am liking beef balls now! 

A combi of prawn cake, fish cake, toufu and spring roll.

They were equally good. Freshly fried, did not feel oily at all!

Chef Alex added Tao Suan to the spring roll fillings. That makes it even crunchier! Yums.

Another delicacy. Honey-glaced Garlic Chicken. I love it at the first bite. Chicken pieces were tender. Honey and garlic was a great combination. Initially I thought thigh meat was used, hence for the tenderness. Chef Alex actually used Breast Meat! Oh wow that was amazing! 

The Tom Yum seafood had just the right flavours. Not so spicy. Just felt like in Thailand now.

The Fried Basil Pork was so mouth watering. Couldn't stop eating once started. 

Though I was already very full but how could I stop without trying their desserts!

Jackfruit slices were spotted on the Red Ruby. Surprisingly the jackfruit complements the rubies very well, not overpowering.

The rubies were crunchy and not starchy at all.

Mangoes used must be sweet or else they will not be served. That was how strict the bosses were on the quality of food. Fresh coconut milk was used for the Mango Sticky Rice. Slurps.

Using freshly brewed Green Tea to mix with milk. A refreshing drink on a hot, sweltering weather.

Burp! I was so stuffed but feeling satisfied. I wish I could eat more but next time then:-(

Check out this little gem of the North at:

Chang Thai

Blk 151 Bishan Street 11 #01-195 

Singapore 570151

For Reservation: +65 8556 6899

https://www.facebook.com/pages/Chang-Thai-at-151

Instagram: changthaisg