Introducing Mookata Set from Chang Thai

A quaint authentic Thai Cafe in Bishan; whom never fail to offer the best and freshest food.

I was delighted to be back to taste their newly-introduced Mookata set. What is a Mookata anyway?

It is a grill hot plate surrounded by  steamboat moat from Thailand. 

Heard so much from friends and the media on Mookata but seriously this was my maiden attempt at Mookata.

Perhaps it was due to a steamboat incident happened a decade ago where the oil from the hotplate popped onto my nose and left me scarred for months. I was totally traumatised and swear off steamboat for years. 

Mookata is rather different. No oil was used, the fats came from the meat. Much healthier and definitely safer unlike the typical hot plate steamboat. Water is poured on the lower part of the plate, hence will not end up having oil popping all over.

See how we use the fats to go over the entire skillet pot. 

A set for 2 pax cost S$39, which includes generous serving of ingredients.

How can we do without the chilli? The chilli sauce is a special concoction from Chang Thai. However if you want it to have more stronger flavouring, add in the garlic to the chilli sauce. Or if you are into spiciness, add the small chillies which I guarantee can surely 'numb' you. 

For me, just adding garlic will do.

The happy girl savouring her mookata.

A refreshing Lemongrass was a good choice for a Hotpot session. Freshly extracted and brewed from natural Lemongrass, it was a must-order.

My must-order. Mango sticky rice. Sweet slices of Mango with glutinuous sticky rice and a generous spread of freshly squeezed coconut milk. So heavenly. Burp burp.

Come on by to Chang Thai at: 

Blk 151 Bishan St 11 

#01-195

Singapore 580151

For reservation, call them at 

+65 85566899

New Additions in Spicy Thai-Thai Cafe

 

The chefs at Spicy Thai-Thai Café are always creating New dishes so customers are never bored of going back. To add more "Spice" to the repertoire of traditional dishes, they created these few new fusion dishes for a East-meet-West flavour.

 

I started with the Nacho Chips with a Spicy Thai specially-made Avocado Dip. Avocado dips are own-made from scratch using fresh avocadoes.

 

The taste was so refreshing and I couldn't stop munching. Do you know that Avocadoes have lots of health benefits? They can help to lower cholesterol levels, reduce the risk of diabetes, promote lower body weight and prevent cancer. So healthy food does not equate to awful taste afterall.

 Nacho Chips with Avocado Dip at $12

 

I jumped with excitement upon seeing the Pork Porridge on the new menu list. I always love Pork Porridge. When  I saw it being served, it gave me a feeling of being at Home. The taste of the porridge felt like it was cooked with love by mum. Yummy! This savoury and flavourful dish was warm and comforting. It is a favourite with the Teochews in Thailand too.

 

Pork Porridge is at $5

 

Instead of using oil, the chef opted to use water for healthier eating. One of my favourites for the evening. I was intrigued by the crispy sun-dried fish. They looked like a beautiful garnish and actually equally tasty to eat. The kind of creativity and thoughts put into a simple egg dish. That is amazing.

Water-Fry Egg with Thai -Style Crispy Sun-Dried Fish $12

 

Fish Maw Crab Meat boiled in coconut husk was like a match made in heaven. Chef added fresh coconut flesh inside too. Together with the seafood, they brought out the real sweetness in the soup. Everything just tasted perfect.

 

Fish Maw Crab Meat Soup at $28 (4-pax portion)

 

I was always so full whenever I did food tasting. This time was no exception too. However, I just had to taste the dessert Tapioca with coconut milk. Tapioca was steamed and mixed with freshly squeezed coconut juice. It was truly sinful but irresistible.

 

                             

                                              Steamed Tapioca with Coconut Milk at $3.50

 

 

Snippets on Spicy Thai

 

Spicy Thai-Thai Café was founded by homegrown businessman, Ron Poh five years ago. With the success of its first outlet in Jalan Besar, the second shop was sprouted at Aljunied Avenue 2 in 2013.

 

Ron has an unexplained affinity with anything Thai, from culture to food. What started out as a passion for seeking authentic Thai food results in him wanting to present the most authentic experience for his customers at Spicy Thai-Thai Café.

 

Come on down to have your taste buds sing and dance to the symphonic orchestra of flavours at Spicy Thai-Thai Café now.

 

 

Spicy Thai-Thai Cafe

Blk 115 Aljunied Ave 2

#01-35

Singapore 380115

 

Operating Hours: 11am to 12am daily

 

Reservations: +65 6747 8558

 

Website: www.spicythaicafe.com

 

Instagram: @spicythaithaicafe

Facebook: spicythai-thaicafe

 

 

 

 

 

 

Chang Thai, the authentic Thai people

Scouring around Singapore for Thai food is such an easy feat but to locate an authentic one with reasonably prices is relatively hard.

Chang Thai is a quaint Thai eating place in Bishan opened since Jan 2014. Founded by three friends who share a common love for authentic Thai food. Together with Chef Alex from Thailand who had a bountiful 30 years of cooking experience. He is only 42 years old now! 

The team strongly believed in using the freshest ingredients to maintain the quality of food. I was looking forward to try their food upon receiving the invite.

The 3 Musketeers; John, Mitsu and Ian 

(from left to right) Chef Alex was camera shy.

A simple Beef Noodle soup made with love. The beef were soft and tender. They were not hard or chewy. The beef balls! Oh yes, I took the chance to take a bite. They had no smell, simply tasted so good. I am liking beef balls now! 

A combi of prawn cake, fish cake, toufu and spring roll.

They were equally good. Freshly fried, did not feel oily at all!

Chef Alex added Tao Suan to the spring roll fillings. That makes it even crunchier! Yums.

Another delicacy. Honey-glaced Garlic Chicken. I love it at the first bite. Chicken pieces were tender. Honey and garlic was a great combination. Initially I thought thigh meat was used, hence for the tenderness. Chef Alex actually used Breast Meat! Oh wow that was amazing! 

The Tom Yum seafood had just the right flavours. Not so spicy. Just felt like in Thailand now.

The Fried Basil Pork was so mouth watering. Couldn't stop eating once started. 

Though I was already very full but how could I stop without trying their desserts!

Jackfruit slices were spotted on the Red Ruby. Surprisingly the jackfruit complements the rubies very well, not overpowering.

The rubies were crunchy and not starchy at all.

Mangoes used must be sweet or else they will not be served. That was how strict the bosses were on the quality of food. Fresh coconut milk was used for the Mango Sticky Rice. Slurps.

Using freshly brewed Green Tea to mix with milk. A refreshing drink on a hot, sweltering weather.

Burp! I was so stuffed but feeling satisfied. I wish I could eat more but next time then:-(

Check out this little gem of the North at:

Chang Thai

Blk 151 Bishan Street 11 #01-195 

Singapore 570151

For Reservation: +65 8556 6899

https://www.facebook.com/pages/Chang-Thai-at-151

Instagram: changthaisg

Spicy Thai Sequel

I was back to Spicy Thai again.  This time I brought my girls along too. I couldn't wait to try the new dishes and also my personal favourites I would love to indulge again.

When the owner asked me "try the fish head curry?" I was awed. I never heard of it before. My first look at it, it did look similar to the typical curry fish head. Upon tasting it, it was rather different. It had a taste of tomyum but with a thicker texture. They had an abundant of vegetables such as brinjal, cabbages in it. For friends who are lactose intolerant, this may be a good alternative. 

Cha-Om omelette. Cha-Om or acacia leave is commonly eaten by Thais, Cambodians and Laotians. Tasted especially delicious with eggs. It had a bit of herby, refreshing taste. The combo was heavenly.

The meat balls are blended with onions, basil. The meaty taste was masked by the herbs. With raw leafy vegetables accompanied, the calories for this dish was instantly cut.

For the little ones who always hate veggies, this is one dish you should never miss. Fried kangkong in aka tempura style. Very crispy, did not feel very oily. 

My little one who has always hated greens, couldn't help but kept munching on the chip chip (as what she term it). She simply loved it! 

We had the carbs too. The Crab Fried Rice and Seafood Hor Fun. The fried rice gave me a homely taste, really heartwarming. The hor fun was very smooth with enough gravy and not starchy. My girls loved them all and had more than two bowls each.

With my all-time favorite Mango Sticky Rice dessert. Aroi Mak!

Aroi Mak Spicy Thai

Eating is one of my loves. I cannot wait to share one of my recent finds in the heart of Aljunied. It is an understated Thai restaurant, namely Spicy Thai.

First time drinking Thai Teh-O. (meaning tea with no milk). Tea was not bitter at all. Indeed a change from the usual norm.

I tried the Tom Yumm Goong. That was like my Must Order dish whenever I stepped into a Thai Restaurant: -) It was served on a Claypot using charcoal. Oh that was surprising. The good thing about using charcoal, the food was kept warm longer than using candle.

 

Vegetables used was fresh. Peanuts and the dried prawns made the dish even more appetising.

Fried prawn cakes was delicious and didn't feel oily.

Barbeque Pork! My favourite indulgence. No fats mainly lean meat was tasted. OK, at least I didn't feel so sinful.

Chicken Wings was lathered with honey and boss secret ingredients. I finished all 4 pieces I ordered. Terrible me!

This otah was worth more mention.  It was served in a coconut husk. Otah was all mashed up, mixed with prawns and coconut flesh. That's quite a novelty.

See the coconut flesh 

What is a meal without dessert? Though I was already full to my max, still I couldn't resist the Mango Sticky Rice and sneaked a bite from my friend's equally irresistible Red Ruby.

 The boss, Ron mentioned the Rubies are all made fresh daily. They tasted crunchy and not chewy. The texture was perfect.

 My favourite Mango Sticky Rice. Portion was just right, fresh mangoes imported from Thailand. I finished everything in just minutes. 

Here is a picture with the boss. Looks Thai, isn't it? He is actually a Singaporean.  He speaks fluent Thai which is all self-taught so he can communicate with his Thai Chef. He believes in true ingredients used in his dishes, hence, he imported most of them from Thailand.

It was truly a fulfilling meal at Spicy Thai.  Thank you Ron for having me around. I thoroughly enjoyed the food and chat with him.. I will definitely be back again with my family and friends for more.

Spicy Thai Café is located at:

Blk 115 Aljunied Avenue 2

#01-35 (next to Geylang East Swimming Complex)

Singapore 380115

Opening Hours:

11am to 12am daily